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Rachael's Chile Relleno with Chorizo Casserole
RACHAEL RAY SHOW24Ingredients
85Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (or butter)
- 2 cloves garlic (finely chopped or grated, or 1 teaspoon granulated garlic, ⅓ palmful)
- 1 onion (finely chopped, or 1 teaspoon granulated onion, ⅓ palmful)
- 4 Tbsp. flour
- salt
- pepper
- 2 tsp. ground cumin (2/3 palm full)
- 1 Tbsp. chili powder (such as Gebhardt’s)
- 1 tsp. dried oregano (1/3 palm full)
- 3 Tbsp. tomato paste
- 2 cups beef stock
- olive oil (a drizzle of, or vegetable oil)
- 1 lb. chorizo (mexican)
- 8 poblano peppers (large)
- 8 jack cheese (pepper , brick, or Jack or Chihuahua cheese for milder peppers, cut into 8 pieces/sticks)
- 1 1/2 cups corn (frozen fire-roasted, defrosted)
- 6 eggs
- 3/4 cup whole milk
- salt
- pepper
- 1/4 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 cup chopped cilantro (finely, or parsley)
- 1 cup shredded cheddar cheese (yellow)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium2580mg108% |
| Potassium1320mg38% |
| Protein53g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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