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Rachael's Chicken and Ricotta Meatballs
RACHAEL RAY SHOW21Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. ground chicken (I prefer 1 pound white meat, 1 pound dark meat)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. white pepper
- 1/8 tsp. ground nutmeg
- 1 lb. ricotta (well drained)
- 1 cup parmigiano reggiano cheese (freshly grated)
- 1 egg
- 1/4 cup chopped flat-leaf parsley (½ cup leaves)
- 2 cloves garlic (grated or finely chopped)
- 1 Tbsp. extra virgin olive oil (EVOO)
- 2 Tbsp. extra virgin olive oil (EVOO)
- 2 Tbsp. butter
- 1 small onion
- 3 cloves garlic
- 3 Tbsp. sundried tomato paste
- 1/2 cup red vermouth (or red wine)
- 28 oz. crushed tomatoes (Italian)
- 1 tsp. red chili flakes (or ground pepperoncini, ⅓ palmful)
- 1 tsp. dried oregano (about ⅓ palmful)
- garlic bread (or pasta, for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1150mg48% |
| Potassium1690mg48% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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