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Rachael's Beef ‘n’ Bean Skillet Macho Nachos
RACHAEL RAY SHOW19Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (or vegetable oil)
- 1 lb. ground beef
- salt
- pepper
- 2 Tbsp. chili powder (about 2 scant palmfuls, I like Gebhardt)
- 2 tsp. ground coriander (about 2/3 palmful)
- 1 small onion (finely chopped)
- 1 chile (jalapeño, finely chopped)
- 2 cloves garlic (finely chopped)
- 15.5 oz. pinto beans (drained)
- blue corn tortilla chips (or Yellow, for serving)
- 1 cup shredded pepper jack (or Monterey, 4 ounces)
- 1 cup shredded Chihuahua cheese (or mild cheddar, 4 ounces)
- 1 tomato (seeded and chopped)
- 1 sprig fresh oregano (leaves stripped and finely chopped, or 1 teaspoon dried oregano)
- jalapeño (Pickled, slices)
- 1 handful fresh cilantro (or flat-leaf parsley leaves, chopped)
- 1 avocado (pitted and peeled, then chopped and dressed with the juice of 1 lime, about 2 tablespoons)
- 2 scallions (chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium590mg25% |
Potassium1030mg29% |
Protein35g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A40% |
Vitamin C50% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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