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Rachael's Beef and Chorizo Burgers with Smoky Salsa and Pepper Jack
RACHAEL RAY SHOW24Ingredients
35Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (large, cut into wedges)
- 1 onion (peeled and cut into 6 wedges, white or yellow)
- 1 bulb garlic (cut to expose ends of cloves)
- 2 jalapeño peppers
- cooking spray (non-aerosol)
- 2 tsp. agave (light, or honey)
- 1 pinch canela (about ⅛ teaspoon)
- salt
- pepper
- 1 tsp. dried oregano
- 1 tsp. pimenton (smoked paprika or paprika)
- 1 lime
- 1 handful cilantro
- 1 lb. ground beef (80%)
- kosher salt (and coarse black pepper)
- 1/2 lb. mexican chorizo (mexican , fresh, cut from casings)
- 8 slices jack cheese (pepper)
- romaine lettuce (Gem or leaf lettuce)
- red onion (or sliced white)
- pickled jalapeño peppers (mild or hot)
- 4 sesame (or plain soft rolls, such as Big Marty's)
- nacho cheese tortilla chips (for garnish)
- potato chips (for garnish)
- 1 Tbsp. olive oil (or safflower oil)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat28g140% |
Trans Fat1g |
Cholesterol175mg58% |
Sodium1770mg74% |
Potassium1880mg54% |
Protein55g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A50% |
Vitamin C60% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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