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Ingredients
US|METRIC
2 SERVINGS
- 4 cups stock (korean ultimate, or 3 cups chicken stock + 1 cup water)
- 3 Tbsp. gochujang (korean red pepper paste)
- 1 Tbsp. gochugaru (korena red pepper flakes, optional)
- 2 Tbsp. soy sauce
- 2 Tbsp. sugar
- 6 oz. cake (fish, cut into bite size)
- 6 oz. cabbage (sliced)
- 3 green onions (sliced and separated white or light green part and dark green part)
- 1 oz. shredded carrot
- 1 pkg. ramen noodles (korean instant)
- 2 hard boiled eggs
- sesame seeds (for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2850mg119% |
| Potassium1130mg32% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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