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Rabbit, Foie Gras & Chanterelle Terrine
D' ARTAGNAN15Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup olive oil
- 2 carrots (chopped)
- 4 stalks celery (chopped)
- 2 onions (chopped)
- 1 cup tomato paste
- 2 whole fryers (Rabbits, 3 lbs each, front and back legs separated, loins removed from reserved backbones)
- salt
- freshly ground black pepper
- 1 cup dry white wine
- 3 qt. chicken stock
- 1 cup baby carrots (chopped)
- 1/2 foie gras (lobe Hudson Valley Grade A Duck, halved lengthwise)
- 3 lb. chanterelles (Fresh Domestic, cut in half if very large)
- 2 Tbsp. thyme leaves
- 5 Tbsp. gelatin powder (unflavored)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium630mg26% |
| Potassium1160mg33% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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