Rabbit, Andouille, and Root Vegetable Etouffee Recipe | Yummly
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Rabbit, Andouille, and Root Vegetable Etouffee

LOUISIANA COOKIN'
22Ingredients
Seconds
640Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 ounces pancetta (1 package)
  • 12 ounces andouille sausage (sliced, 1 package)
  • 3 pounds rabbits (cut into 6 pieces or (3 pounds) chicken thighs)
  • 1 1/2 cups red onion (chopped)
  • 1 cup yellow onion (chopped)
  • 1 cup fennel (chopped)
  • 1 cup chopped green bell pepper
  • 4 shallots (cut into quarters)
  • 2 tablespoons minced garlic
  • 4 cups chicken broth
  • 3/4 cup beer (amber)
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 cup parsnip (peeled and chopped)
  • 8 ounces carrots (2 package, miniature rainbow, cut in half)
  • 15 ounces crushed tomatoes (1 can, drained)
  • jasmine rice (Cooked)
  • fresh parsley (Garnish: chopped, optional)
  • 7 tablespoons vegetable oil (or butter)
  • 11 tablespoons all purpose flour
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    NutritionView More

    640Calories
    Sodium71% DV1700mg
    Fat45% DV29g
    Protein112% DV57g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories640Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium1700mg71%
    Potassium1740mg50%
    Protein57g112%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A120%
    Vitamin C60%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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