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Description
A delicious and unique recipe for homemade rabbit stew. Unsweetened cocoa and dijon mustard are the centerpiece of a creamy sauce in which this rabbit is stewed. Boasting plenty of veggies and a myriad of spices, this is one complete and hearty meal. This recipe outlines instructions for preparation in a dutch oven. You can also substitute chicken legs for the rabbit if you want to try this recipe for younger or pickier eaters.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsweetened cocoa powder
- 3 Tbsp. Dijon mustard
- 2 Tbsp. heavy cream
- peanut oil
- 1 kg rabbit (hind legs, you can substitute chicken legs)
- 3 scallions (sliced)
- 3 garlic cloves (sliced)
- 2 bay leaves
- 3 stalks fresh thyme (only the leaves)
- 1 handful fresh parsley (chopped)
- chicken stock
- salt
- ground black pepper
- 1 Tbsp. butter
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
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Directions
- In a bowl, pour in the cocoa, mustard, and cream. Stir and set aside.
- In a Dutch oven, heat up some peanut oil and sear the rabbit until golden on all sides.
- Add the scallions and garlic and saute briefly until they have softened.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium620mg26% |
| Potassium1370mg39% |
| Protein63g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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