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Ingredients
US|METRIC
4 SERVINGS
- 1 kg rabbit (cut into pieces)
- 100 mL olive oil
- 1 large onion
- 3 cloves garlic
- 1 bay leaf
- nutmeg (to taste)
- 100 mL white wine
- 250 grams rice
- coriander (to taste)
- 3 ripe tomatoes (medium)
- 1 tsp. paprika
- salt (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium330mg14% |
| Potassium1270mg36% |
| Protein58g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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