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20Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (cut into serving pieces, see How to cut up a rabbit)
- salt
- 4 Tbsp. butter
- 2 shallots (large, chopped)
- 1/2 cup white wine
- 1/2 cup water
- 1/2 cup mustard (grainy country, like Dijon)
- 1 tsp. dried thyme
- 1/2 cup heavy cream
- 4 Tbsp. chopped parsley (finely)
- 10,118 rabbit ( Braised, with Prunes 10.00 7.00 2.00 0.00 0.00 1.00 0.00 Rabbit Dinner French)
- 12,884 rabbit (Braised in Belgian Ale 9.00 7.00 2.00 0.00 0.00 0.00 0.00 Rabbit Dinner)
- 7,336 cacciatore
- 9 rabbit
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- 7 gluten
- 7 gluten
- 9,795 mussels
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Reviews(2)
Jane Davis 5 years ago
I loved the mustard sauce, and the fact that they had a ‘how to butcher your rabbit’ page/link was incredibly helpful.