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15Ingredients
90Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pearl onions (root ends trimmed)
- 1 rabbit (about 3 lbs., cut into 8 pieces)
- kosher salt
- ground black pepper
- 1/2 cup olive oil
- 1 lb. tomatoes (medium, roughly chopped)
- 1/2 cup chicken broth
- 1 Tbsp. tomato paste
- 12 prunes
- 6 cloves
- 5 cloves garlic (peeled and smashed)
- 3 bay leaves (dried)
- 2 sprigs fresh rosemary
- 1 stick canela
- flat leaf parsley (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars27g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
s s. 8 years ago
This is one of favorite rabbit recipes. Flavor and aftertaste are both outstanding. 2#s of pearl onions are the most expensive part.