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Ingredients
US|METRIC
20 SERVINGS
- 6 lb. rabbits
- 1 cup dry white wine
- 3 shallots (peeled and finely chopped)
- ground black pepper
- salt
- 6 bay leaves
- 1 fresh thyme (branch)
- 12 oz. fatback (cold fresh, sliced into thin sheets)
- 3/4 lb. pork belly (cold fresh, finely chopped)
- 2 eggs
- 1 berry (juniper, ground)
- 1/4 tsp. savory (dried)
- 1/4 tsp. saltpeter
- 1 pinch sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium120mg5% |
| Potassium620mg18% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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