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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 6 lb. rabbits (each cut into 10 pieces, see Note)
- salt
- freshly ground pepper
- 1 cup dry red wine
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 2 celery ribs (finely chopped)
- 2 Tbsp. tomato paste
- 4 rosemary sprigs (tied into 2 bundles with kitchen string)
- 4 cups chicken stock (or low-sodium broth)
- 1/2 lb. Niçoise olives (1 1/2 cups)
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Notes
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