Rabbit Stew with Grapes and Olives Recipe | Yummly

Rabbit Stew with Grapes and Olives



Cooked slowly, this recipe for Rabbit Stew with Grapes and Olives has a delicious balance of sweet and savory flavors. Seasoned with green onions and sage leaves, the white wine broth for this savory rabbit stew pairs wonderfully with the saltiness of green onions and the sweet tartness of white grapes. Be sure to use pitted olives and seedless grapes. This stew takes a while to cook, but it is not at all labor intensive, making it a wonderful wintertime stew that you can make on a weeknight.


  • 1 rabbit (cut into small pieces)
  • 100 grams green olives
  • 2 cups grapes (white seedless)
  • 1 green onion
  • 1 bunch sage leaves
  • 5 ounces white wine
  • 300 milliliters vegetable broth
  • extra-virgin olive oil
  • salt
  • ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Heat 4 tablespoons of extra virgin olive oil in a large, heavy bottom saucepan and brown the rabbit pieces well.
    2. Add the finely chopped green onion and the whole sage leaves.
    3. Season with salt and saute for approximately 10 minutes.
    View 4 More StepsDiscover more recipes from Le ricette di Micol

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started