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Rabbit Stew Maltese style or 'Stuffat tal-Fenek'
THE RED BISTRO13Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 rabbits (skinned and jointed, with or without liver and kidneysprint button transparent)
- 3/4 btl. red wine (robust, cheap and cheerful)
- 2 wine (glasses of water)
- 2 onions (finely chopped)
- 4 garlic cloves (peeled and crushed)
- 10 bay leaves
- 400 grams tomato (polpa or whole plum tomatoes mashed up)
- 3 Tbsp. tomato puree
- 2 carrots (peeled and sliced)
- 8 medium potatoes (peeled and roughly chopped)
- salt
- pepper
- 3 Tbsp. olive oil (regular)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1990mg57% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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