Rabbit Stew

ALLRECIPES UK
17Ingredients
2Hours
1380Calories

Ingredients

US|METRIC
  • 1.35 kilograms meat (rabbit, cleaned and cut into pieces)
  • 1/2 teaspoon salt
  • 5 tablespoons plain flour
  • 225 grams streaky bacon (diced)
  • 80 grams shallots (finely chopped)
  • 1 clove garlic, finely chopped
  • 250 milliliters dry red wine
  • 250 milliliters water
  • 1 tablespoon chicken stock (granules)
  • 1 tablespoon jelly (redcurrant)
  • 10 black peppercorns (crushed)
  • 1 bay leaf
  • 1/4 teaspoon dried rosemary (crushed)
  • 1/8 teaspoon dried thyme (crushed)
  • 2 teaspoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons plain flour
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    NutritionView More

    1380Calories
    Sodium41% DV980mg
    Fat165% DV107g
    Protein129% DV66g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories1380Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol290mg97%
    Sodium980mg41%
    Potassium1200mg34%
    Protein66g129%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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