Rabbit Stew

COOKING COME
10Ingredients
60Minutes
890Calories

Ingredients

US|METRIC
  • 60 grams butter
  • 1.5 kilograms rabbit
  • 300 grams mushrooms
  • 100 milliliters white wine
  • 200 milliliters chicken broth
  • bouquet garni (dry herbs)
  • 90 milliliters olive oil
  • sage leaves (— optional)
  • 150 milliliters cream
  • 2 yolk
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    NutritionView More

    890Calories
    Sodium13% DV320mg
    Fat80% DV52g
    Protein175% DV89g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories890Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol470mg157%
    Sodium320mg13%
    Potassium1820mg52%
    Protein89g175%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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