Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Don IvIase: "This was a very good stew, I did have my doubts b…" Read More
20Ingredients
90Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (about 3 lbs in weight)
- 3 carrots (peeled & sliced)
- 2 stalks celery (sliced)
- 1 yellow onion (Large, chopped)
- 6 cloves garlic (minced)
- 5 tomatoes (cut into eights)
- 1 cup vegetable broth
- 1/2 cup white wine
- 1/3 cup white vinegar
- 1/3 cup olive oil
- 2 Tbsp. butter
- 1 tsp. tomato paste
- 3 bay leaves
- 1 tsp. dried oregano
- 1 tsp. fresh oregano
- 2 tsp. salt (plus more to taste)
- 2 tsp. pepper (plus more to taste)
- 1/2 tsp. allspice
- 1/4 tsp. canela
- 1 loaf crusty bread (to serve alongside for dipping)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium1520mg63% |
Potassium660mg19% |
Protein3g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A190% |
Vitamin C45% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Don IvIase 6 years ago
This was a very good stew, I did have my doubts but it’s delicious. It’s very different than what I’m used to. I’ve never cooked with White Wine before and I thought that was pretty awesome. Thanks for sharing this recipe, I gave it four stars because the way I make rabbit taste better than this recipe to me, but some people may not know how to cook it at all. If that's the case, I recommend trying this recipe.