Rabbit Stew

RECIPESPLUS
12Ingredients
90Minutes
770Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 3 1/3 pounds rabbit (cleaned and cut into 8 pieces)
  • 2 bay leaves
  • 1 cup white wine
  • 1 2/3 cups beef stock
  • 1/2 cup lukewarm water
  • 1/3 cup morels
  • 2 carrots (peeled and cut into sticks)
  • 1/4 pound frozen peas
  • 3 tablespoons all-purpose flour
  • 3/4 cup heavy cream
  • 1 lemon (zested and juiced)
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    Directions

    1. Heat butter in a saucepan and brown rabbit. Add bay leaves and season. Add wine, stock and mushrooms along with soaking water, cover and simmer for 45 hour. Add carrots and cook for 5 mins then add peas and cook for 10 mins. Remove rabbit, discard bones and chop meats. Return meat to stew. Mix flour and cream until smooth then add to stew. Add lemon juice and season to taste. Serve garnished with lemon zest.
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    NutritionView More

    770Calories
    Sodium20% DV490mg
    Fat46% DV30g
    Protein175% DV89g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories770Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol390mg130%
    Sodium490mg20%
    Potassium1900mg54%
    Protein89g175%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A130%
    Vitamin C45%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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