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Rabbit Ragout with Soppressata and Pappardelle
FOOD AND WINE11Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 lb. plum tomatoes
- 2 Tbsp. extra virgin olive oil
- 6 rabbit legs (about 7 ounces each; see Note)
- kosher salt
- freshly ground pepper
- 3 cups chicken stock (or low-sodium broth)
- 1 cup Niçoise olives (pitted, 4 ounces)
- 1/4 cup sherry vinegar
- 1 Tbsp. finely chopped rosemary
- 6 oz. soppressata (thickly sliced, finely diced)
- 3/4 lb. pappardelle
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1260mg53% |
| Potassium1070mg31% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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