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Ingredients
US|METRIC
4 SERVINGS
- 1.4 kilograms rabbit (whole)
- 1 onion (roughly chopped)
- 2 cloves garlic (crushed)
- 4 rashers (bacon)
- 2 stalks celery (chopped)
- 2 carrots (roughly chopped)
- 1 cup red wine
- 5 sprigs fresh thyme leaves (removed)
- 1 handful Italian parsley (torn)
- 2 bay leaves
- 1 can peeled tomatoes
- 500 mL chicken stock (I use Nomu Fond)
- flour (for dusting the rabbit)
- 1 tsp. smoked paprika (– optional to season the flour)
- salt
- pepper
- olive oil
- rabbit
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium660mg28% |
| Potassium1930mg55% |
| Protein84g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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