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Ingredients
US|METRIC
4 SERVINGS
- 8 loins (rabbit, cleaned, washed and thoroughly dried with a paper towel)
- 2 eggs
- 2 Tbsp. milk (I use cashew milk)
- salt
- pepper
- 1 1/2 cups dried bread crumbs (or panko)
- 1/2 tsp. parsley
- oregano
- basil
- salt
- pepper
- 2 Tbsp. olive oil (to coat pan)
- 3 cups tomato sauce (canned or homemade, if using canned I usually "doctor" it with basil, parsley, oregano, garlic and pepper)
- 1 cup Parmesan cheese
- 2 handfuls baby spinach
- 2 tsp. olive oil (to coat pan.)
- 1 cup mozzarella (shredded)
- 1 lb. pasta (your favorite, cooked according to package directions.)
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