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Ingredients
US|METRIC
4 SERVINGS
- 4 livers (rabbit)
- 8 rabbit kidneys
- 4 rabbit (hearts)
- 4 cloves garlic (minced)
- 3 sprigs tarragon (chopped)
- 2 Tbsp. butter
- kosher salt
- 2 fresh tarragon (springs, leaves chopped)
- 1/2 cup heavy cream
- 1/4 cup sweet onion (chopped, optional)
- 1/4 cup fresh cilantro (chopped, optional)
- freshly ground black pepper
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