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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for browning if necessary)
- 1 1/4 lb. rabbit (either whole rabbit or meaty pieces, such as legs)
- 1 cup onion (diced)
- 1 Tbsp. garlic (minced)
- 1 lb. mushrooms (sliced)
- 2 cups baby carrots
- 2 tsp. salt
- 2 tsp. pepper
- 1 Tbsp. ras el hanout
- 2 1/2 cups chicken stock
- 4 oz. diced green chilies (undrained)
- 12 cherry (ripe, or grape tomatoes halved)
- 13.5 oz. coconut milk
- 1/4 cup cornstarch
- 1/4 cup cold water
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1650mg69% |
| Potassium1630mg47% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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