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15Ingredients
3Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for browning if necessary)
- 1 1/4 lb. rabbit (either whole rabbit or meaty pieces, such as legs)
- 1 cup onion (diced)
- 1 Tbsp. garlic (minced)
- 1 lb. mushrooms (sliced)
- 2 cups baby carrots
- 2 tsp. salt
- 2 tsp. pepper
- 1 Tbsp. ras el hanout
- 2 1/2 cups chicken stock
- 4 oz. diced green chilies (undrained)
- 12 cherry (ripe, or grape tomatoes halved)
- 13.5 oz. coconut milk
- 1/4 cup cornstarch
- 1/4 cup cold water
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol120mg40% |
Sodium1650mg69% |
Potassium1630mg47% |
Protein43g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A180% |
Vitamin C35% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DaniC 7 months ago
Tasted good but for a Rabbit “curry” - there is no curry! I would definitely make it again, either with curry or double the Ras el Hanout. Wasn’t quite flavourful enough for us. But we love bold flavour. Make it in my Instanta pot in about 45 minutes