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Ingredients
US|METRIC
6 SERVINGS
- cake (Carrot)
- 1 cup butter (room temperature)
- 1/4 cup sugar (dehydrated whole cane preferable)
- 1/2 cup honey
- 5 egg yolks
- 1 tsp. vanilla extract
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1 tsp. canela
- 1/8 tsp. grated nutmeg
- 1/2 cup walnuts (chopped)
- 1 1/2 cups carrot (shredded)
- cream cheese frosting
- 8 oz. cream cheese
- 1/4 cup honey
- 1 tsp. vanilla
- 1/4 cup chopped walnuts
- 1 Tbsp. orange zest
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium630mg26% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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