ROSEMARY & JALAPENO FOCACCIA BREAD Recipe | Yummly

ROSEMARY & JALAPENO FOCACCIA BREAD

THIS THAT AND MORE
8Ingredients
55Minutes
630Calories

Ingredients

US|METRIC
  • 4 cups bread flour
  • 2 teaspoons yeast
  • 2 cups warm water
  • 2 teaspoons salt
  • 1/4 cup olive oil (divided)
  • 3 jalapeno (sliced & de-seeded)
  • 2 tablespoons rosemary (Fresh)
  • 1/2 tablespoon sugar
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    NutritionView More

    630Calories
    Sodium50% DV1190mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs34% DV103g
    Fiber16% DV4g
    Calories630Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium190mg5%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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