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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. zucchini (about 4 medium)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. sea salt (plus more for pasta water)
- 1 tsp. dried Italian herbs
- 1 pinch red pepper flakes
- 1 lemon (small)
- 1/2 lb. pasta shells (large)
- 8 oz. creme fraiche
- 1/2 lb. cheddar (grated goat, divided)
- flat leaf parsley (fresh chopped)
- 1/8 tsp. grated nutmeg (fresh)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium930mg27% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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