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Ingredients
US|METRIC
6 SERVINGS
- 1 small eggplant
- 1 red bell pepper
- 1 orange bell pepper
- 2 medium zucchini
- 1 red onion
- 2 tsp. dried oregano
- 1/2 lb. orzo
- 1/4 cup extra virgin olive oil (plus more for roasting)
- 1 lemon
- 1/4 cup white vinegar
- 1/2 tsp. sea salt
- 1/2 tsp. ground pepper (fresh)
- 1/4 tsp. cayenne
- 6 oz. feta cheese (largely crumbled)
- 1/3 cup chopped parsley
- 1/2 cup basil (chopped)
- 1/3 cup chives (chopped)
- 1/3 cup toasted pine nuts
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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