ROASTED TOMATO PALEO VEGETARIAN LASAGNA Recipe | Yummly
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ROASTED TOMATO PALEO VEGETARIAN LASAGNA

THE KITCHY KITCHEN
20Ingredients
80Minutes
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ROASTED TOMATO PALEO VEGETARIAN LASAGNA
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Ingredients

US|METRIC
1 SERVINGS
  • 2 Tbsp. coconut oil (or olive oil)
  • 1 onion (chopped)
  • 4 carrots (chopped)
  • 2 celery ribs (chopped)
  • 1 can fire roasted tomatoes (crushed, I like Muir Glen)
  • 1 tsp. Himalayan pink salt
  • 1/2 tsp. fennel seeds
  • 1 Tbsp. apple cider vinegar
  • 1/2 cup pine nuts
  • 1 Tbsp. coconut oil
  • 1 onion
  • 2 cloves garlic
  • 2 zucchini (sliced into 1 inch rounds)
  • 2 bell peppers (chopped)
  • 3 cups spinach
  • 1 cup basil (sliced)
  • 1 tomatoe (sliced into 1\4 inch rounds)
  • 1 cup ricotta (Kite Hill classic)
  • lasagna sheets (from Cappellos)
  • 4 cups bolognese sauce (recipe above)
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