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Ingredients
US|METRIC
7 SERVINGS
- 8 bell peppers (large, any color)
- salt
- 4 Tbsp. olive oil
- 2 roasted red peppers (roughly chopped)
- 4 tomatoes (campari, halved)
- 1 red onion (small, sliced)
- 2 garlic cloves (halved)
- 2 Tbsp. olive oil
- 1 cup water
- 1 tsp. red wine vinegar
- 1/4 cup greek yogurt
- 1/2 tsp. ground coriander
- salt
- pepper
- 2 Tbsp. mint (chopped, or to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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