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ROASTED RACK OF LAMB with fennel purée and sage pesto
PHILOSOKITCHEN15Ingredients
72Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 racks of lamb
- 1 lb. fennel
- 1/2 lb. potatoes (russel)
- 4 cloves garlic
- 1 oz. parmigiano reggiano cheese
- 4 Tbsp. white wine
- 1/2 cup whole milk
- 1 cup ice
- 1/3 cup extra virgin olive oil
- 1/3 cup butter
- 20 sage leaves
- 20 green peppercorn
- white pepper (to taste)
- cooking salt (to taste)
- table salt (to taste)
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