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Ingredients
US|METRIC
4 SERVINGS
- gluten-free crackers
- rice cakes
- 2 Tbsp. lemon juice
- 1 Tbsp. Tahini
- 2 cloves garlic
- 1/4 tsp. salt (or to taste)
- 1 can chickpeas (around 400g/14 oz, drained and rinsed)
- 1/2 Tbsp. extra-virgin olive oil
- 1/2 butternut squash
- 1/2 pumpkin
- 3 lb. seeds
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1/4 tsp. sweet paprika (more for extra colour)
- fresh basil
- fresh thyme
- black olives
- pecan nuts
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