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Roasted Ginger and Coconut Soup
OLIVES FOR DINNER25Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. toasted sesame oil
- 4 cloves garlic (minced)
- 2 Tbsp. water
- 1 shallot (large, sliced into half moon shapes)
- 1 stalk lemongrass (bruised and chopped into 3 or 4 pieces, I just peel of the dirty outer layer, then whack it a few times against the counter to loosen up the fibers)
- 2 Tbsp. sake (or broth)
- 4 cups vegetable broth (I use a recommend Imagine brand N0-Chicken broth here)
- 1 Tbsp. mirin
- 1 Tbsp. soy sauce
- 1 Tbsp. ginger (pureed roasted)
- 1/2 cup coconut milk (full-fat, scrape the heavy stuff off the top of the can)
- scallops (king oyster, see method here)
- tofu (sauteed, cubes, see method here)
- wontons (stuffed, see method here)
- oyster mushrooms (sauteed)
- noodles
- bok choy
- carrots
- kale
- Thai chilis
- chili oil
- cilantro
- mint
- basil
- lime wedges
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2410mg100% |
| Potassium1160mg33% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A310% |
| Vitamin C130% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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