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Ingredients
US|METRIC
4 SERVINGS
- 5 jalapeno peppers (halved and seeded)
- 6 Roma tomatoes (halved horizontally)
- 4 cloves garlic
- 2 ancho chile peppers (dried, seeded and soaked in hot water for 10 minutes*)
- 1 red bell pepper (seeded and quartered)
- 1/2 red onion (roughly chopped)
- 1 Tbsp. olive oil
- 1 lime
- 1 tsp. kosher salt
- 1 tsp. chili powder
- chopped fresh cilantro
- parsley
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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