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ROASTED CAULIFLOWER & SWEET POTATO NOURISH BOWL + TURMERIC TAHINI DRESSING
THE SIMPLE VEGANISTA21Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 sweet potato (diced)
- 2 beets (diced, optional, cook separately)
- 6 Brussels sprouts (quartered)
- 1 red onion (sliced)
- 1 1/2 cups chickpeas (freshly cooked, or 1 can, 14 oz. canned, drained and rinsed)
- 2 Tbsp. olive oil
- salt
- cracked pepper
- 1 cup dried quinoa
- 3/4 cup water
- 6 cups baby spinach (fresh, to serve)
- avocado (sliced, to serve)
- pepitas
- hemp hearts
- 1/4 cup Tahini
- 1 tsp. turmeric
- 1 lemon
- 3 Tbsp. water
- 1 pinch garlic powder
- salt (pinch of mineral)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1620mg46% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C200% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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