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ROASTED CAULIFLOWER + CHICKPEA + GOLDEN BEET SALAD
THE SIMPLE VEGANISTA14Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (cut into florets)
- 2 golden beets (diced)
- 1 1/2 cups chickpeas (cooked, or 1 can, 14 oz., drained and rinsed)
- 2 Tbsp. olive oil
- 1 handful cherry tomatoes (sliced in half)
- 2 handfuls baby greens (kale, spinach, arugula, chard, etc. or chopped beet greens)
- 1/4 cup chopped parsley
- 2 Tbsp. pepitas (pumpkin seeds)
- salt
- cracked pepper
- 2 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 1 tsp. sumac (+ more as desired)
- 2 cloves garlic (minced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1640mg47% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C310% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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