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ROAST LEG OF PORK, CUBAN-STYLE
MY BIG FAT CUBAN FAMILY: A CUBAN-AMERICAN BLOG18Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork (leg or shoulder of)
- 6 cloves garlic
- 1 tsp. dried oregano
- 1 Tbsp. salt
- 1/2 tsp. ground cumin
- freshly ground pepper (to taste)
- 1/2 cup sour orange juice
- 1/8 cup fresh lime juice
- 1/2 cup dry white wine (or cooking sherry)
- 2 onions (large, sliced thickly)
- 8 cloves garlic
- 1 tsp. salt
- 1 onion (medium sized, very thinly sliced)
- 1/2 cup sour orange juice
- 1/8 cup fresh lime juice
- 1/2 cup dry white wine
- 2 onions (large, thickly sliced)
- 1/2 cup extra virgin olive oil (– full disclosure – real lard gives it a much better flavor, but that’s not important right now.)
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