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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs
- 4 chicken thighs
- 8 chipolata sausages (breakfast)
- 2 large potatoes (skinned and cut into wedges)
- 3 parsnips (peeled and quartered)
- 250 grams baby carrots (trimmed)
- 4 cloves garlic (unpeeled)
- 3 sprigs thyme (or rosemary)
- 4 Tbsp. olive oil
- 4 slices streaky bacon
- 8 prunes (ready to eat)
- 4 stuffing (balls optional)
- 225 grams Brussels sprouts (chopped and halved)
- balsamic vinegar (for drizzling)
- salt
- freshly ground black pepper
- gravy
- cranberry sauce
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NutritionView More
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2220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2220Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium3660mg153% |
| Potassium3010mg86% |
| Protein109g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate206g69% |
| Dietary Fiber19g76% |
| Sugars36g |
| Vitamin A200% |
| Vitamin C190% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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