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RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing
MY HOT SOUTHERN MESS17Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 racks ribs (St Louis style)
- 2 Ritz Crackers (sleeves)
- 1 tsp. granulated garlic
- 1 tsp. kosher salt
- 1 Tbsp. coarsely ground black pepper
- 6 eggs (beaten)
- 1 cup all-purpose flour (for dredging)
- 4 cups vegetable oil (for frying)
- 2 Tbsp. Cajun seasoning (for ribs)
- buttermilk ranch dressing (Zesty)
- 1 1/4 cups mayonnaise
- 1 cup buttermilk
- 2 Tbsp. red wine vinegar
- 2 tsp. minced garlic
- 1/4 cup finely chopped chives
- 1/4 cup grated Parmigiano Reggiano cheese (freshly)
- 2 Tbsp. Cajun seasoning
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