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RIESKA | Barley Flatbread from Lapland
MY VINTAGE COOKING4Ingredients
35Minutes
35Calories
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Ingredients
US|METRIC
50 SERVINGS
- 375 dL water (room temperature)
- 5 tsp. sea salt
- 7 grams fresh yeast (or 0,5 tsp baking powder)
- 7 dL barley flour
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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