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RHUBARB & CUSTARD TARTS {VEGAN / DAIRY FREE / EGG FREE}
LIVING ON LEAVES10Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups plain flour (/ Rice Flour, if gluten free)
- 2/3 cup ground almonds
- 1/2 cup coconut oil
- 4 Tbsp. maple syrup
- 1/2 cup water (Might need a bit more or less)
- 2 Tbsp. custard powder
- 2 Tbsp. icing sugar
- 1 tsp. vanilla essence
- 1 1/2 cups dairy-free milk (I used Oatly Barista)
- 12 Tbsp. rhubarb (Sweetened Stewed)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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