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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. jam (rhubarb)
- 1 1/2 cups plain flour
- 1 tsp. baking powder
- 120 grams unsalted butter (softened)
- 2/3 cup caster sugar
- 2 eggs (lightly beaten)
- 1/2 cup milk
- 1 Tbsp. vanilla extract
- 1 pinch salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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