RHUBARB CRUNCH

KENDRA CASTILLO
10Ingredients
70Minutes
830Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 3/4 cup oats (minute, uncooked)
  • 8 cups rhubarb (cut up)
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla
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    NutritionView More

    830Calories
    Sodium8% DV190mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs48% DV145g
    Fiber36% DV9g
    Calories830Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium190mg8%
    Potassium920mg26%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber9g36%
    Sugars88g176%
    Vitamin A20%
    Vitamin C35%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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