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RESTAURANT-STYLE FILET MIGNON with COMPOUND BUTTER
WILDFLOUR'S COTTAGE KITCHEN12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 stick butter (real, softened)
- 1/2 tsp. minced garlic (fresh)
- 1/2 tsp. dried parsley (or 2 tsp. fresh finely minced)
- 1/2 tsp. dried thyme (crushed between your fingers and thumb to release flavor)
- 1/8 tsp. Herbs de Provence (dried, crushed as above)
- 2 filet mignons (2 inch thick, 1/2 – 1 lb. each, *only the thickness matters per time and temp.)
- 1 Tbsp. coarse kosher salt
- 1 Tbsp. coarse ground black pepper
- 1/8 tsp. garlic powder
- 1 Tbsp. vegetable
- peanut oil
- 1/2 stick butter (real)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3920mg163% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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