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RED WHITE & BLUE CHAMBORD SOAKED CHOCOLATE CAKE PARFAITS with FRESH BLACKBERRY & RASPBERRY CREAM
WILDFLOUR'S COTTAGE KITCHEN18Ingredients
50Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 1 cup dark brown sugar
- 1 3/4 cups flour
- 3/4 cup cocoa (baking)
- 1/4 tsp. canela
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 cup brewed coffee (strong-, cooled)
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp. vanilla
- raspberry liqueur (Chambord, *see directions for suggested amounts)
- 8 oz. cool whip (thawed)
- 1 cup sour cream
- 1 cup powdered sugar
- 6 cups berries (fresh whole, such as blackberries, red raspberries and blueberries, your choice)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1550mg65% |
| Potassium960mg27% |
| Protein19g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate226g75% |
| Dietary Fiber20g80% |
| Sugars160g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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