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RED TORTOISE CAKE WITH MUNG BEANS FILLING/ ANG KU KUEH (About 14 pieces)
WHAT TO COOK TODAY10Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. glutinous rice flour (and more for dusting)
- 2 Tbsp. sugar
- 1/4 tsp. red coloring
- 7 floz water
- 1 pinch salt
- 10.5 oz. mung beans
- 7 oz. sugar
- 5 floz water
- banana leaves
- oil (for brushing)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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