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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. yellow cake mix
- 1 cup flour (all-purpose, unsifted)
- 0.25 oz. dry yeast
- 2/3 cup tap water (very warm)
- 2 eggs
- 5 Tbsp. butter (salted is fine)
- 1 can cherry pie filling (1 pound 5 ounce)
- 2 Tbsp. granulated sugar
- 2 Tbsp. butter (salted is fine)
- 2 Tbsp. whole milk (cream or half-and-half)
- icing sugar (or 1 cup confectioner's, powdered, sifted)
- butter
- milk
- glaze
- sugar
- cake
- cake (RED HAT)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1330mg55% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate207g69% |
| Dietary Fiber5g20% |
| Sugars88g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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