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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken thighs (or 2 breasts)
- 4 green bell peppers (rings, cut in half)
- 1/4 tsp. garlic powder
- 1 cup red chile sauce (either bought or homemade…..see below)
- salt
- pepper
- 4 ancho chiles
- 4 chiles (New Mexico)
- 3 cups chicken stock
- 1/2 white onion (diced)
- 3 cloves garlic
- 2 cups chile paste (above)
- 1 cup diced tomatoes
- 1 tsp. ground cumin
- 1 Tbsp. honey
- salt (to taste)
- 2 Tbsp. oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium3960mg165% |
| Potassium2590mg74% |
| Protein45g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber22g88% |
| Sugars55g |
| Vitamin A210% |
| Vitamin C200% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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