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Description
This is a winter treat for both young and old, perfect for a Sunday lunch dessert.
Ingredients
US|METRIC
4 SERVINGS
- 4 scoops Carte D'Or Vanilla Ice Cream (100g/200ml)
- 400 grams fruits (frozen forest)
- 25 grams caster sugar
- 100 grams plain flour
- 50 grams brown sugar
- 50 grams butter (cubed)
- 50 grams marzipan (diced)
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Directions
- Pre-heat the oven to 180°C/160°C fan assisted/ Gas Mark 4.
- Mix the frozen fruits and caster sugar in a large pan. Simmer gently for 5 minutes.
- Mix the flour and brown sugar in a large bowl, rub in the butter using your finger tips until the mixture resembles breadcrumbs. Mix in the diced marzipan.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium80mg3% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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